Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Tuesday, December 20, 2011

Loving for Nothing

On Sunday night, 10 girls from church and youth group came over to help me bake and decorate cookies for a local charity Loving for Nothing.





The founders of Loving for Nothing started the organisation with the aim of showing love to others with no strings attached!

Their most recent venture has been baking cookies for community workers who will be working through Christmas- police, ambulance, fire brigade workers, as well as doctors, nurses and hospital workers.

I gathered up the girls and we spent the night baking and icing nearly 150 cookies! We plan to drop them off at the local hospital later this week.








Saturday, December 10, 2011

Christmas Fruit Cake Balls

Every Christmas for the past few years, my Mum makes these Christmas Cake balls (I help!) We got the recipe from my godson's mum.


The recipe is as follows:
800g fruit cake
250g block milk or white chocolate
125g butter
2-3 tablespooms of Irish whiskey (or you can substitute with another liqueur such as rum, brandy, Kahlua, Frangelico etc or use vanilla essence or orange juice)


Melt half the block of chocolate and the butter in a bowl over a saucepan of boiling water.

Crumble the fruit cake in and add the liqueur and mix it in.

Spread greaseproof paper on baking trays and using a teaspoon amount of the mixture, roll it into balls and then put them in the fridge for a few hours to set until they become hard.

Then melt the rest of the chocolate in a bowl as before and spread a teaspoon's amount over the top of each cake ball until it is completely covered.

Makes 40.



Usually my mum & I make them using Kahlua and 125g milk chocolate (for the mixture) and 125g white chocolate (for the icing). We also add a quarter of a red glace cherry to each one, so it looks like a mini Christmas pudding!

Don't they look cute?






Sunday, July 10, 2011

Adventures in Baking

This past weekend I have been on a huge baking spree.




Saturday was a good day in my kitchen. I was a happy girl, getting to bake all day!




I made Nigella Lawson's chocolate brownies,




Donna Hay's shortcrust pastry (which I later filled with caramel custard to make a caramel pie)





and... Ina Garten's baked potato wedges,

(which I didn't manage to take a photo of because they were eaten so fast!)


In fact, yesterday I made the baked potato wedges again (they are just that good!)



I also made a Hershey's chocolate cake with choc raspberry frosting inspired by the one on this blog.







Such yumminess!

And now I really need to go for a run.

Tuesday, November 30, 2010

The BEST choc chips cookies

The Pioneer Woman has been Twittering her favourite cookie recipes, and blogged about her new favourite Brandy Snap recipe, which inspired me to make some too! I posted my favourite choc chip cookie recipe on my Baking blog, and thought I'd share it on here too!


Choc Chip Cookies125g (4 oz) butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 egg
1 3/4 cups self raising flour
125g (4 oz) choc chips


Cream together butter, sugars and vanilla.
Add lightly beaten egg gradually, beating well.
Mix in sifted flour.
Add choc chips, mix well.

Shape teaspoonfuls of mixture into small balls and place ontogreased trays, allowing for spreading.

Bake for 10-12 minutes in moderate oven.

Monday, October 11, 2010

Cake & Cookie Must!

Here it is- the Yoda Cake, finally finished!
I wasn't able to go to the party, but I heard the cake was a hit, and elevated the birthday cool to "super cool" status among her friends!




And of course, once I got on a roll with my baking, I had to make a cookie cake too!






Tuesday, October 5, 2010

Cake & Cookie lust

So. One of the daughters of the family I just finished housesitting for turns 10 today. (Happy Birthday Miss Emi!)

As such, she has requested that Leashy here make her birthday cake.

Leashy was happy to oblige.



Until she saw the kind of cake that Emi had in mind.



Meet Yoda- the cake.




And this one is my favourite- Yoda the half eaten cake head.

These aren't even close to the more complex Yoda cake designs that I found whilst looking on Google tonight. Those ones just scare me with their intensity.


And then.... THEN.... whilst still Googling, I found this:



Hello, cookie cake love. Where have you been all my life?



I must make one. I MUST!


If only I could convince a certain 10 year old girl that proper birthday cakes are overrated. Cookie cakes are where it's at!

Thursday, August 19, 2010

Baking and Teaching

Tomorrow our Youth Group is holding special 'Girls Only' and 'Guys Only' nights for our kids that come along- the guys are going to play mini-golf, while the girls stay in and have a mocktails pyjama party! I have promised (as always) to bake cupcakes. Normally I bake the cupcakes the day before, and ice them the day of... well, tomorrow is Friday which means Youth Group, and have I baked anything? Nope.

I always use the Magnolia Bakery recipe for vanilla cupcakes, because I've had the opportunity to taste some from their NYC bakery and they are the best I've ever tasted.




What's even better is that they've compiled all the recipes they use at the bakery into a cookbook, and now even when I just bake them myself at home, you get fabulous cupcakes every time.

Hello... yum!



(Why does my icing never turn out like that?!)


Anyway, I digress. I'm sorry if I inadvertedly made you crave cupcakes.

What's been happening in my world? One word: STUDY

If it's not working on an assignment or project, it's lesson planning! Because finally, FINALLY, I am getting to go on prac (aka professional experience, aka Be a Student Teacher) and it is not without it's fair share of work.

I realise that I haven't mentioned much about my prac on here yet, so to summarise:

I have a Year 2 class with a male teacher who is also the assistant principal for the K-2 grades. He is very relaxed and laid back in his teaching style, and the kids seem to love him.

There are 22 kids in the class, which is pretty small by usual standards.

The ability range in this class alone is ASTOUNDING. We got told in our Prac lectures that it's possible to get a range of seven years in ability in a class, and I was all "Yeah right, seven years, as if!" but it's totally true. There is one girl in 2J who is reading and spelling words that a high school kid would struggle with (like germinate, scenery, rhubarb and chrysanthemum) and a boy who is below kindergarten level with his reading.

(I'll admit, I panicked when I first realised this, and thought "How in the world am I going to be able to develop lesson plans for this class?!")

I tried to fly under the radar at the school, being an ex-student and all, but a teacher (who I never even had as a class teacher) recognised me and before long it was "Oh, YOU'RE the ex-student!" everywhere I went.

All the prac students (there are 8 of us at this school) sit in one long line on the seats in the staffroom, like we are afraid to be separated. Except when one of us has to go on playground duty with our supervising teacher (who we basically shadow all day, except for recess and lunch time).

My class doesn't have the much lauded Interactive Whiteboard. The Year 2 class next door does. Bummer. Guess I'll have to teach old-school style.

I've memorised about 20 out of 22 names. Well, that was on Monday. We'll see how many I remember when I go back this coming Monday.

The first day, this past Monday, I mainly just observed and got to meet and chat with the kids. The coming Monday is when I will actually start acting as a student teacher, and I will teach a small group lesson (reading groups). The week after that, we have a week-long block, which is when we really get thrown into the deep end!

Our supervising teachers get PAID to take us on as prac students. I don't know why, but I was surprised by this. The principal of the school assured us that you "couldn't even buy a pair of shoes" with the amount of money the university pays them, so I guess it's more of a token thankyou present than anything else.

What else, what else? All my students seemed great, but it was only my first day, so we shall see. I'm just excited to finally be TEACHING! I've spent a lot of time in classrooms, but always as a volunteer or teacher's aide, and have never actually planned, taught and evaluated a lesson before. Or had myself as a teacher evaluated! That part's a little daunting, but our teachers have to give us lots of verbal feedback first before the start formally assessing us on paper, so that allows for any minor problems to be straightened out.

Mostly I'm just so EXCITED to be getting the opportunity to meet and teach these kids! It feels like a long time coming... I can't wait for next Monday!

Monday, May 31, 2010

I'm famous! (Kind Of)

My friend Claryse had to make a video about dance in every day life for uni, and she used me making brownies as her example!

Check it out on YouTube:

http://www.youtube.com/watch?v=0rQkMc4xLjA

Friday, December 11, 2009

Christmas Cake Balls

Jessica is hosting a Cookie Recipe Exchange on her blog, and I thought it would be fun to join!

Every Christmas for the past few years, my Mum makes these Christmas Cake balls (I help!) We got the recipe from my godson's mum.


The recipe is as follows:
800g fruit cake (although I was thinking I might try cheesecake this year...)
250g block milk or white chocolate
125g butter
2-3 tablespooms of Irish whiskey (or you can substitute with another liqueur such as rum, brandy, Kahlua, Frangelico etc or use vanilla essence or orange juice)


Melt half the block of chocolate and the butter in a bowl over a saucepan of boiling water.

Crumble the fruit cake in and add the liqueur and mix it in.

Spread greaseproof paper on baking trays and using a teaspoon amount of the mixture, roll it into balls and then put them in the fridge for a few hours to set until they become hard.

Then melt the rest of the chocolate in a bowl as before and spread a teaspoon's amount over the top of each cake ball until it is completely covered.

Makes 40.



This year, my mum & I made them using Kahlua and 125g milk chocolate (for the mixture) and 125g white chocolate (for the icing). We also added a quarter of a red glace cherry to each one, so it looked like a mini Christmas pudding!

Don't they look cute?





Saturday, October 17, 2009

Rainbow Cake

Today I hosted a birthday party for one of the girls from Youth Group. For a surprise, I made this Rainbow Cake that I first saw on MckMama 's blog.

The cake featured on her blog, was made by Amanda, who first saw it on Meg's blog.

(Is that six degrees of blog separation or what? Okay, maybe it's only 3 degrees of separation, but still!)



I decided to try it out for myself. It's not too hard. You make two bowls of cake batter and then split each bowl into three so that you get six bowls (one for each colour). The hardest part is fitting them in the oven! I had to do 3 at a time.


Then the real fun begins... frosting! I made orange frosting because it's Maddi's (the birthday girl) favourite colour.

The recipe called for powdered sugar, but as I stood in the baking needs section of my supermarket, looking at all the sugar products, I could not for the life of me find "powdered sugar" anyway.

Thank goodness for iPhones, I Googled "substitute for powdered sugar" and found that you could use white sugar that had been put through a blender for a few minutes. So that's what I did. Except I don't think I blended it for long enough, because even though it looked "powdery", when I tasted it I could still feel the sugar granules on my tongue and it was weird.

Anyway, at this point I had that much orange frosting that there was no way I was going to throw it out and start again (plus I didn't have time because the girls were arriving in an hour), so I kept at it.


Amanda recommended freezing the layers in between frosting so the cake wouldn't go slip sliding all over the place. I froze mine for an hour and it was still difficult to frost! Even when I was serving it up, I found I had to keep pushing the layers back into place because they kept sliding off each other.

Maybe my freezer is inadequate.

But like the cake, it looks good.




This was the end result:













The girls loved it! (Even though it turned out pastel coloured instead of bright wow-zer colours like Amanda's and Meg's cakes.) They were so surprised when I cut into it and starting serving it up. It was a real hit! I'd definitely make it again.

And it was so fun! Kind of like a crazy science experiment making all the different colours! I had a thought that it was something I could incorporate into a science lesson once I'm a teacher. The kids would love that.



Monday, July 13, 2009

The Grandparents come to visit

My grandparents (hereafter referred to as G&G) came to visit for my 21st birthday!

We had lots of fun, going shopping and on little trips. Of course, they've been here so many times that they don't really need to do any of the tourist-y things, but it's still fun to take them around town and show them off!

Grandma & I had lots of fun baking.

We made cupcakes and muffins and cakes. I'm trying to learn to be a good baker, so Grandma is my muse!